Weekly Menu
18,00 / 26,00 €
ASPARAGI BIANCHI BURRO E PARMIGIANO
WHITE ASPARAGUS IN BUTTER PARMESAN SAUCE WITHOUT OR WITH TRUFFLE
16,00 €
Fiori di Zucca ripieni
Zucchini Flowers filled with Ricotta on Tomato Carpaccio and Parmesan
19,00 €
TAGLIOLINI CON ASPARAGI BIANCHI
THIN TAGLIATELLE WITH WHITE ASPARAGUS AND WILD GARLIC PESTO
28,00 €
Polpo alla Griglia
GRILLED OCTOPUS WITH GREEN ASPARAGUS
78,00 €
Pesce del Giorno per due
Fillet sea bass in a salt crust for 2 people fillet at the table (limited availability) with vegetables and potatoes
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Allergens:
a Cereals containing gluten, b Crustaceans, c Eggs, d Fish, e Peanuts, f With sweeteners, g Milk/lactose, h Nuts, i Saddlery, j Mustard, k Sesame, l Sulfur dioxide and sulfites, m Lupins, n Molluscs
Additives:
1 With colorant, 2 With preservative or preserved, 3 With antioxidants, 4 With nitrite curing salt, with nitrate, 5 With flavor enhancer, 6 Blacked out, 7 Waxed, 8 With phosphate, 9 With sweetener, 10 Based on sweetener, 11 Contains a source of phenylalnine, 12 Can have a laxative effect if consumed in excess