Weekly Menu -
Weekly Menu
Weekly Menu

Weekly Menu

14,00 € TATAR DI SALMONE
SALMON TARTARE WITH GREEN ASPARAGUS AND WALNUTS

12,00 / 17,00 € ASPARAGI BIANCHI
WHITE ASPARAGUS IN BUTTER PARMESAN SAUCE / WITH TRUFFLE

13,00 € TAGLIATELLE CON ASPARAGI BIANCHI
TAGLIATELLE WITH WHITE ASPARAGUS AND WILD GARLIC PESTO

15,00 € PACCHERI "SOPHIA LOREN"
GIANT RIGATONI WITH SHRIMPS, CHERRY TOMATOES AND BUFFALO MOZZARELLA

21,00 € Fegato burro e Salvia
Veal liver fried in butter-sage sauce with green Asparagus

28,00 € Gamberoni alla Griglia
Wild Prawns grilled with vegetables and potatoes

7,00 € Fragole con Mascarpone
Strawberries with Mascarpone Cream

Weekly Menu